Ingredients
Analyse 55.2% , Mg 3.4 17.0% , Na 10.6 8.5% , K 0.6 5.2% , F <0.1 3.6% , Cl 10.3 2.6% , SO4 <1 2.0% , HCO3 170 1.6% , NO3 <1 1.3% , PH 7.6 1.1% , Droogrest 0.9% , 170 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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