Ingredients
_lait_ écrémé rehydraté 53.8% , cream 23.1% , sugar 11.5% , glucose syrup 5.8% , glucose-fructose syrup 2.9% , butterfat 1.4% , lactose and milk proteins 0.7% , Stabiliser 0.4% , Emulsifier 0.2% , vanilla extract 0.1% , natural vanilla flavouring 0.0% , exhausted ground vanilla pod 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.