Ingredients
Préparation 53.1% , wheat flour 23.4% , wheat starch 11.7% , Raising agent 5.9% , E500 2.9% , Emulsifier 1.5% , E472a 0.7% , E472b 0.4% , E472e 0.2% , E470a 0.1% , maltodextrin 0.0% , milk proteins 0.0% , Thickener 0.0% , flavouring 0.0% , coating 0.0% , starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.