Ingredients
noodle 52.8% , yeast extract 16.3% , E621 8.2% , E631 5.0% , E627 3.4% , sugar 2.5% , flavouring 1.9% , tomato powder 0.2% , salt 1.3% , palm fat 1.1% , hydrolysed vegetable protein 0.9% , E330 0.8% , garlic 0.7% , soy sauce 0.6% , sunflower oil 0.5% , sachet 0.5% , spirit vinegar 0.4% , tomato concentrate 18.0% , sugar 0.4% , nglucose syrup 0.3% , salt 0.3% , modified corn starch 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.