Ingredients
wheat flour 52.2% , water 23.9% , whole wheat flour 12.0% , wheat gluten 6.0% , wheat fiber 3.0% , fiber 1.5% , baker's yeast 0.7% , moutmeel 0.4% , iodised salt 0.2% , Thickener 0.1% , dextrose 0.0% , rock salt 0.0% , Minerals 0.0% , Emulsifier 0.0% , palm oil 0.0% , vanilla flavouring 0.0% , rapeseed oil 0.0% , vitamins 0.0% , thiamin 0.0% , E375 0.0% , vitamin B6 0.0% , folic acid 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 980 kJ |
| Energy | 230 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 40 g |
| Sugars | 1.5 g |
| Fiber | 7 g |
| Protein | 11 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Iron | 2100 mg |
| Folate (B9) | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.