Nutrition · per 100 g

Energy	370 kcal
Fat	13.8 g
Saturated fat	6.9 g
Carbs	53.1 g
Sugars	5.4 g
Fiber	2.3 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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