Nutrition · per 100 g

Energy	90 kcal
Fat	5.5 g
Saturated fat	2.9 g
Carbs	5.3 g
Sugars	3.6 g
Fiber	1 g
Protein	3.8 g
Salt	21.4 g
Sodium	8560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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