Bonbons tendres drageifies mentos

sugar 53.8% , glucose syrup 23.1% , fruit juice 11.5% , oil 5.8% , totalement hydrogénée 2.9%? , Acid 1.4% , starch 0.7% , flavouring 0.4%? , maltodextrin 0.2% , Thickener 0.1% , Emulsifier 0.0% , Glazing agent 0.0% , Colour 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.