Ingredients
sugar 53.6% , glucose syrup 23.2% , oil 11.6% , totalement hydrogénée 5.8% , Acid 2.9% , Acidity regulator 1.5% , Humectant 0.7% , starch 0.4% , concentré-couleur de spiruline 0.2% , flavouring 0.1% , Glazing agent 0.0% , Emulsifier 0.0% , Thickener 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.