Ingredients
glucose syrup 53.1% , inulin 23.4% , Humectant 11.7% , fruit juice 5.9% , oil 2.9% , totalement hydrogénée 1.5% , Acid 0.7% , acide citriquel gélatine 0.4% , starch 0.2% , maltodextrin 0.1% , natural flavouring 0.0% , carrot 0.0% , violet carrot 0.0% , baie de sure gélifiant 0.0% , Emulsifier 0.0% , E1400 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.