Nutrition · per 100 g

Energy	502 kcal
Fat	22.3 g
Saturated fat	9 g
Carbs	72 g
Sugars	33.5 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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