Nutrition · per 100 g

Energy	380 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	58 g
Sugars	2 g
Added sugars	0 g
Fiber	10 g
Protein	20 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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