Nutrition · per 100 g

Energy	571 kcal
Fat	52.5 g
Saturated fat	19.9 g
Carbs	3.5 g
Sugars	1 g
Protein	21.2 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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