Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	45 g
Added sugars	45 g
Fiber	12.5 g
Protein	7.5 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.