Nutrition · per 100 g

Energy	545.5 kcal
Fat	45.5 g
Saturated fat	18.2 g
Carbs	45.5 g
Sugars	0 g
Protein	9.1 g
Salt	2.6 g
Sodium	1045.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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