Nutrition · per 100 g

Energy	399 kcal
Fat	21.7 g
Saturated fat	12.5 g
Carbs	47.4 g
Sugars	26.8 g
Protein	3 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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