Nutrition · per 100 g

Energy	298 kcal
Fat	9.2 g
Saturated fat	2.8 g
Carbs	47.7 g
Sugars	1.6 g
Protein	6.1 g
Salt	0.36 g
Sodium	145.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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