Nutrition · per 100 g

Energy	455 kcal
Fat	18 g
Saturated fat	8.5 g
Carbs	43 g
Sugars	1.3 g
Fiber	3.1 g
Protein	28 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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