Nutrition · per 100 g

Energy	1185 kJ
Energy	285 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	27 g
Sugars	1.5 g
Fiber	37 g
Protein	9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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