Nutrition · per 100 g

Energy	134.4 kcal
Fat	6 g
Saturated fat	1.8 g
Carbs	9.2 g
Sugars	1.1 g
Protein	10.9 g
Salt	0.8 g
Sodium	320.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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