Nutrition · per 100 g

Energy	1015 kJ
Energy	245 kcal
Fat	4 g
Saturated fat	2 g
Carbs	10 g
Sugars	1.5 g
Fiber	38 g
Protein	23 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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