Nutrition · per 100 g

Energy	392 kcal
Fat	6.8 g
Saturated fat	3.8 g
Carbs	6.6 g
Sugars	5.6 g
Fiber	0.2 g
Protein	75.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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