Nutrition · per 100 g

Energy	2537 kJ
Energy	611 kcal
Fat	45 g
Saturated fat	7 g
Carbs	40 g
Sugars	36 g
Fiber	6.1 g
Protein	9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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