Nutrition · per 100 g

Energy	293 kcal
Fat	14.1 g
Saturated fat	11.4 g
Carbs	34.4 g
Sugars	21.3 g
Fiber	1.8 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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