Nutrition · per 100 g

Energy	72 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	9.2 g
Sugars	6.4 g
Protein	1.1 g
Salt	4.9 g
Sodium	1959 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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