Nutrition · per 100 g

Energy	92 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	13.3 g
Sugars	9.7 g
Fiber	1.2 g
Protein	2.6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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