Nutrition · per 100 g

Energy	234 kcal
Fat	8.8 g
Saturated fat	6.8 g
Carbs	30.6 g
Sugars	19.8 g
Protein	1.5 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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