Nutrition · per 100 g

Energy	124 kcal
Fat	4.7 g
Saturated fat	1.8 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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