Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Carbs	6.3 g
Sugars	3.1 g
Protein	81.3 g
Salt	0.63 g
Sodium	250 mg
Calcium	250 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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