Nutrition · per 100 g

Energy	220.6 kcal
Fat	11.8 g
Saturated fat	5.9 g
Carbs	18.4 g
Sugars	2.2 g
Fiber	0.74 g
Protein	10.3 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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