Nutrition · per 100 g

Energy	435 kcal
Fat	16 g
Saturated fat	6 g
Carbs	45.3 g
Sugars	11.2 g
Fiber	7.3 g
Protein	24 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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