Nutrition · per 100 g

Energy	122 kcal
Fat	3.4 g
Saturated fat	0.4 g
Carbs	13 g
Sugars	0.7 g
Fiber	5.4 g
Protein	7.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.