Nutrition · per 100 g

Energy	426.5 kcal
Fat	14.7 g
Saturated fat	8.8 g
Carbs	42.6 g
Sugars	26.5 g
Fiber	2.9 g
Protein	29.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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