Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.5 g
Saturated fat	6.4 g
Carbs	34.5 g
Sugars	10.9 g
Fiber	7.3 g
Protein	36.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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