Nutrition · per 100 g

Energy	307 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	21 g
Sugars	20 g
Protein	50 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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