Nutrition · per 100 g

Energy	488 kcal
Fat	27.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	32.6 g
Added sugars	25.6 g
Fiber	4.7 g
Protein	20.9 g
Salt	0.35 g
Sodium	140 mg
Potassium	442 mg
Calcium	46.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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