Nutrition · per 100 g

Energy	142 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	20 g
Sugars	2.8 g
Protein	6.1 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.