Nutrition · per 100 g

Energy	402 kcal
Fat	7.5 g
Saturated fat	6 g
Carbs	8.4 g
Sugars	6 g
Fiber	0.6 g
Protein	75.1 g
Salt	0 g
Sodium	0.75 mg
Vitamin A	400 µg
Vitamin D	2.5 µg
Vitamin E	39.9 mg
Vitamin C	39.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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