Ingredients
spelt flour 62.0% , cane sugar 17.5% , butter 15.0% , invert sugar syrup 3.2% , whole milk powder 1.1% , Raising agent 0.6% , sea salt 0.3% , natural flavouring 0.1% , Emulsifier 0.1%
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Nutrition · per 100 g
| Energy | 1899 kJ |
| Fat | 15 g |
| Saturated fat | 9 g |
| Carbs | 69 g |
| Sugars | 23 g |
| Fiber | 3.7 g |
| Protein | 8.3 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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