Nutrition · per 100 g

Energy	93.7 kcal
Fat	4.1 g
Saturated fat	2.8 g
Carbs	3.2 g
Sugars	0.79 g
Fiber	0.26 g
Protein	11.1 g
Salt	0.78 g
Sodium	310.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.