Nutrition · per 100 g

Energy	274 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	55.4 g
Sugars	0.6 g
Fiber	3.3 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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