Nutrition · per 100 g

Energy	400 kcal
Fat	31.1 g
Saturated fat	6.7 g
Carbs	24.4 g
Sugars	2.2 g
Fiber	17.8 g
Protein	26.7 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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