Frescadas Flour Tortillas

whole wheat flour 52.5% , water 23.8% , high oleic canola oil and hydrogenated cottonseed oil contains 2% and less of the following 11.9% , E471 5.9% , dextrose 3.0% , Raising agent 1.5% , E541 0.7% , E521 0.4% , E297 0.2% , vital wheat gluten 0.1% , yeast 0.0% , corn starch 0.0% , carboxymethyl cellulose gum 0.0% , E415 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0% , manufactured by catallia mexican foods 0.0% , llc st paul 0.0% , mn 55121-1425 made in the usa st as ski tur ov foil 5 to and mic bet hea mic 0.0%