Nutrition · per 100 g

Energy	643 kcal
Fat	55 g
Saturated fat	4.5 g
Carbs	4.8 g
Sugars	4.3 g
Fiber	7.9 g
Protein	29 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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