Nutrition · per 100 g

Energy	478 kcal
Fat	22 g
Saturated fat	10.9 g
Trans fat	0 g
Carbs	67.1 g
Sugars	5.6 g
Fiber	2.9 g
Protein	4.7 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.