Ingredients
distilled vinegar 55.0% , Red Habanero Pepper Mash 22.5% , red cayenne pepper mash 11.3% , salt 5.6% , E415 2.8% , hot sauce product of u 1.4% , s 0.7% , A 0.4% , hot sauce is processed in a facility that also handles soybeans 0.2% , mustard 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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