Nutrition · per 100 g

Energy	389 kcal
Fat	7 g
Saturated fat	2.2 g
Carbs	4 g
Sugars	3.9 g
Fiber	0.3 g
Protein	81 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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