Nutrition · per 100 g

Energy	179 kcal
Fat	17 g
Saturated fat	1.3 g
Carbs	3.8 g
Sugars	3.3 g
Fiber	3.6 g
Protein	1 g
Salt	0.84 g
Sodium	334.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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