Nutrition · per 100 g

Energy	250 kcal
Fat	5.7 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	40 g
Sugars	0.5 g
Fiber	3.2 g
Protein	14.6 g
Salt	0.06 g
Sodium	24.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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