Nutrition · per 100 g

Energy	152 kcal
Fat	8.5 g
Saturated fat	0.2 g
Carbs	29.5 g
Sugars	0.6 g
Fiber	1.2 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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